The fried reuben turned out great.
Here is what you need.
Marble rye bread
Slice corned beef
Thousand Island Dressing
Lots of canola oil
Mix the beer an flour together to form a batter. Stir it up good.
Place the corned beef and pastrami on a frying pan to warm up. Add the cheese. Cover for a few minutes to melt the cheese. Remove. Butter the rye bread on one side. Place two slices of bread on the flying pan. Brown the bread. Remove. Put Thousand Island dressing on the unbutton side of the bread. Put meat and cheese on one of the slices of bread. Cover with sauerkraut. Complete sandwich.
Dip sandwich in batter. Drop sandwich in hot oil on turkey fryer. Fry for about 60 to 90 seconds.
Dip the deep fried reuben in thousand island dressing for a true culinary delicacy.
|This is a wonderful sandwich without being deep fried.|
|Dipping the sandwich in the batter.|
|The frying process.|
|Straight out of the fryer.|
|Ready to eat.|
|Benjamin enjoying the fruits of our labor.|