Friday, December 7, 2007

Winning Chili Recipe

A few weeks ago The Water's Edge had its first Great Chili Cookoff. Congratulations to Steve Johnson for winning the first annual Great Chili Cook-Off. Steve is excited to share his winning recipe with all of us.

1 Pound Hot Italian Sausage – Ground
1 Can Bushes Chili Fixins – Medium
2 Cans Stewed Tomatoes with garlic
¾ Can Refried Beans
1 packet Taco Bell taco Seasoning
½ Cup Water
1 red bell pepper
1 small onion
Optional: 1 medium – large Jalapeno

Brown sausage, onion, pepper, seasoning mix, and optional Jalapeno. Add chili fixings, stewed tomatoes, water, and refried beans. Cook for 1 hour at medium heat. Cool and refrigerate overnight and put in crock pot on low heat for four hours before serving.

Benjamin and his Chili

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