Tuesday, February 17, 2015

Fat Tuesday

Finnestad boys Fat Tuesday dinner: French toast. Hawaiian bread dipped in eggs,
cinnamon sugar, and vanilla, fried in butter, and covered in maple syrup.

Finnestad boys Fat Tuesday dessert: European after-dinner pizza.
A homemade thin pizza crust,topped with melted butter, covered with
a generous base of Biscoff crunchy spread, topped with fresh bananas
 and Ghirardelli milk chocolate chips. Baked for ten minutes at 400 degrees.
Drizzled with a little fresh Nebraska honey and served with
Häagen-Dazs vanilla bean ice cream. Ready for some fasting tomorrow.

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