My thoughts about God, running, culture, relationships, the economy, the Church, and pretty much anything else that is on my mind.
Tuesday, February 17, 2015
Finnestad boys Fat Tuesday dinner: French toast. Hawaiian bread dipped in eggs,
cinnamon sugar, and vanilla, fried in butter, and covered in maple syrup.
Finnestad boys Fat Tuesday dessert: European after-dinner pizza.
A homemade thin pizza crust,topped with melted butter, covered with
a generous base of Biscoff crunchy spread, topped with fresh bananas
and Ghirardelli milk chocolate chips. Baked for ten minutes at 400 degrees.
Drizzled with a little fresh Nebraska honey and served with
Häagen-Dazs vanilla bean ice cream. Ready for some fasting tomorrow.