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| Esther at Platte River State Park |
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| Whiskey-Lime Cedar Plank Salmon |
This was our meal tonight. A filet of Icelandic salmon purchased at Whole Foods. I marinated it for ten hours in 3 ounces of whiskey and 6 ounces of limeade. I soaked the cedar plank in cold water for ten hours as well. After the ten hour soak, I brushed olive oil on top of the fish and covered it with a rub from the Pike Place Fish Market. I preheated the cedar in the grill for three minutes. I cooked the fish on the cedar for about 20 minutes at 350 degrees to an internal temperature of 135 degrees. It was about perfect.
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